Driven by Chef Kevin’s love of French toast, check out his tweaked version with breadcrumbs and fresh apple. A new must for breakfast!!
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Cuca Restaurant – Located in tranquil Jimbaran, Bali, Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts.
Michelin-trained Chef Kevin Cherkas and his Spanish entrepreneur partner, Virginia Entizne, not only realized a life-time dream opening Cuca in Bali in 2013, but also successfully developed a radically different, casual meets fine-dining experience serving inventive comfort food meant for sharing and bursting with flavour. With its hard-earned solid reputation, Cuca is indeed one of South-east Asia’s most celebrated foodie destinations, coming highly recommended by, among many others, the Michelin Travel Guide and being awarded Trip Advisor Hall of Fame Winner.
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