This week we learn how to cook legumes and prepare delicious French style white beans in tomato sauce. the technique used to cook these beans can be be used for other types of beans and legumes.SUBSCRIBE: WATCH NEXT ►
INGREDIENTS:
300 dried white beans
200 grams pork belly
2 garlic clove
2 shallots
1 onion
4 to 6 cloves
500 ml chicken stock
400 grams tomato puree
1 tablespoon of tomato paste
salt and pepper
1 bay leave
1 twig of thyme
1 carrot
optional (duck fat)
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: