What’s a holiday casserole without those crispy, golden French fried onions on top? They’re easy to make and once you do you’ll never go back to store bought again!
Get the printable recipes, nutrition info, and more tips –
Ingredients:
▢1 1/2 pounds onions, peeled and sliced paper thin
▢2 cups buttermilk
▢2 cups flour, all-purpose
▢3 tablespoons Tony Chachere’s seasoning, or your favorite seasoning
▢Peanut oil for frying, (I like this best, if there is an allergy any other oil with a high smoke point can be used.)
Instructions:
Add oil to the deep fryer and heat to 375F. You can also pan fry in about 3 inches of oil.
Blend the flour and the seasoning. If you can’t find Tony Chachere’s then use a teaspoon of salt, a teaspoon of garlic powder, a 1/2 teaspoon of paprikaand 1/2 teaspoon cayenne.
Set aside
Cover the onions with the buttermilk.
Let stand 10 minutes.
Drain onions, pat dry, and then dredge in the flour.
Fry, a few at a time, until golden brown and crisp.
Drain on paper towels.
Store in an airtight container at room temperature for a couple of days.
You can crisp them back up if necessary in a 375F oven for 5 minutes or so.
As an Amazon Associate I earn from qualifying purchases.
Used in this recipe: Tony Chachere’s Creole Seasoning
Thanks for watching! Don’t forget to hit “LIKE,” leave a COMMENT below, and SUBSCRIBE to this channel!
Love the video? Share it!
FACEBOOK: Restless Chipotle
INSTAGRAM: marye_restlesschipotle
PINTEREST: marye@restlesschipotle
TWITTER: MaryeAudet
CONTACT ME: marye@restlesschipotle.com
Subscribe to the emails and never miss another recipe! Plus with your FREE membership you’ll get a collection of printable kitchen organizers.
Over on Restless Chipotle you’ll find vintage southern recipes updated to be quick & easy for today’s busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more…all with detailed step-by-step photos and tutorials so they come out perfectly every time!
See you there?