When was the last time you ate at a local restaurant or ordered take out from one of them? Doing so could help determine the future of certain restaurants and the broader local industry.
In the absence of the more than 19 million visitors and tourists who came to New Orleans last year, it will be up to mostly locals to sustain the hundreds of restaurants that have made the city’s food scene world famous.
Even with the name recognition of Galatoire’s, the French Quarter restaurant calls it a good day if it turns a profit during the COVID-19 pandemic.
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