How to Make Poached Pears in Mulled Wine | EASY & QUICK RECIPE
An elegant French dessert, red wine poached pears with toasted almonds.
Ingredients:
375 ml dry red wine
1 strip lemon peel
150 g sugar
2 sticks cinnamon
3 firm pears
20 g flaked toasted almonds
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L’Assiette Culinary Arts