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🎉Today is the introduction of a new series on my channel : Vintage Cooking ! I will present you vintage recipes for you to try at home… or not! So that you don’t have to.
I am very happy to share with you this recipe aired on December 20, 1954 by the French chef Raymond Oliver (1909-1990) on TV.
Along with TV host Catherine Langeais (1923-1998) he presented the first ever cooking show in France, Art et magie de la cuisine (The art and magic of cooking), created in 1954. This very successful show has aired for 13 years.
Short version:
Long version:
You can find other recipes on the Ina Cooking Channel (Ina Les Recettes Vintage)
Thanks a lot for watching this video ! I hope you will enjoy it 🙂
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Recipe for 4-6 people. Makes around 25 crepes.
🧂 INGREDIENTS 🧂
– 2 vanilla pods
– 2 very large pinches of salt
– 4 large tbsp of sugar
– 1/4 L of milk
– 400g all-purpose flour
– 2 large tbsp vegetable oil
– 8 eggs (room temperature)
– 100g butter
– 1/4 of L of alcohol with
° 1/3 of anise liquor (Pastis or Ricard)
° 2/3 of white rhum
Both at room temperature
– A bottle of 75 cL of lager beer at room temperature (will use approximately 3/4 of it)
🥄 DIRECTIONS 🥄
– Slice in half the vanilla pods and cut them in half as well.
– In a saucepan, put the vanilla, salt, sugar and milk. Let it boil and stop the heat right away. Set aside.
– In a large bowl, throw in the flour and make a well. Add the oil and eggs. Whisk vigorously for a couple of minutes until the dough is smooth and soft.
– Add the butter cut in small pieces in the saucepan. Stir with a wooden spoon or a maryse until fully melted (no metal as it would give a taste to the milk).
– Pour the milk in 2 or 3 times in the dough while whisking.
– Add the anise liquor and rhum to the mix and whisk.
– Add the beer gradually and whisk.
– Strain the mix and add some more beer if needed. We need a water consistency.
– Cook the crepes on a pan. This recipe calls for thin crepe for the alcohol to evaporate so that only the flavour remains. Do not add any oil on the pan as there is enough in the mix. Also, do not try to flip these crepes over as they are very thin and moist, and therefore won’t flip.
I hope you will enjoy them ! Do not hesitate to let me know in the comments or share pictures on my Instagram messages if you try making them !
The vintage plates I use are purchased on Beauthentique website (based in Belgium)
FYI, this video isn’t sponsored.
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Thanks a lot for your support !
Production Music courtesy of www.epidemicsound.com
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Old souls and old things lovers, join me on this journey and embark on the adventures of learning and discoveries.
Come along and watch me learn doing vintage hair styles as well as trying to teach myself sewing or do my makeup. I will also cover anything history related and any topics that move me to the core.
A weirdo at heart !