Makes one 7-inch cake:
CAKE
133g butter (room-temp.)
120g powdered sugar
107g egg white
40g egg yolk
100g flour
33g almond meal
heaping 1/4 tsp. baking powder
133g chestnuts, boiled and peeled
CREAM
133g chestnut paste
33g butter
67g heavy cream
6 chestnuts
Recipe adapted from the baking channel Dalmiin Baking Studio.
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
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