On this episode of Beat the Receipt, Chef Tom Cunanan and Food-Writer, Marisel Salazar try their hand at the challenge of making a “Breakfast” dish for under $20. Each contestant will create a recipe based on ingredients they can source in their area, all while staying under $20. Spoiler alert: contestants are allowed one “budget breaker” ingredient … as long as they can find it for free. Unknowingly, both contestants whip up French Toast influenced by their childhood. Tom makes a savory garlic French Toast while Marisel makes a sweet dulce de leche French Toast.
0:00 Start
0:06 Into Credits
0:36 Meet Tom Cunanan & Marisel Salazar
0:50 The Meal Wheel
1:15 Shopping
5:26 Budget Breaker
6:20 Receipt Breakdown
6:36 Make Breakfast
9:52 Eating Breakfast
10:10 Outros
Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! As the challengers try to stay under $20, the pressure is on with shopping and cooking plans changing on the fly. Beat The Receipt is the perfect show for anyone who loves to improvise at the market and in the kitchen or wants to learn some amazing affordable recipes!
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.