Crème Brulée is probably the most popular french dessert: a delicious and creamy vanilla custard, with a crunchy caramel topping… irresistible and very easy to make! You’ll need only 4 ingredients:
500 ml heavy cream
6 egg yolks, at room temperature
90 grams granulated white sugar + 5 tablespoons for the topping
1 vanilla bean and its seeds
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Ingredienti:
500 ml panna fresca (almeno 36% di grassi)
6 tuorli a temperatura ambiente
90 g zucchero bianco + altri 5 cucchiai per il caramello
1 bacca di vaniglia