I love this French crêpe recipe. I have been using it for years. And it contains a secret ingredient to give it extra flavor.
As a kid born and raised in France my mom used to make crêpe often at home. We even have a national day for crêpe (La Chandeleur) on February 2nd. We usually eat them sweet. And for the savoury version she would make the batter with buckwheat flour. Very traditional of the north of France.
Turn on the subtitles in the video for the cooking instructions.
How do you like your crêpe ?
Let me know in the comment below, and are you interested in the recipe of the buckwheat flour crêpe ?
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Recipe: Yield about 15 – 20 crêpe
– 3 eggs
– 250g flour
– 1/2 L milk
– 1 1/2 Table Spoon oil
– 85g beer
Thank you for watching
Enjoy
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Sparks by Chaël Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by Audio Library