THE AWARD WINNING FARM SHOP AND RESTAURANT FOR 2020 ‘STRAWBERRY FIELDS’ IS A FAMILY RUN LARGE BUSINESS RETAILER WITH HOMEGROWN PRODUCE. THEY THRIVE IN PRODUCING AND BAKING THEIR OWN PRODUCE. INCLUDING A BUTCHERY WITH HOME PRODUCED MEAT, AN ARTISAN BAKERY 7 DAYS A WEEK AND A DELI. THEY ALSO HAVE A WIDE SELECTION OF ALES, WINES AND CONFECTIONERY, DAIRY GOODS AND NOW AN EVEN LARGER GIFT SELECTION. STRAWBERRY FIELDS IS LOCATED ON THE BORDERS OF DEVON AND CORNWALL// AFTER OUR TRIP WE HEAD BACK HOME TO COOK OUR FAVORITE HOMEMADE QUICHE!! YUM!! WE HOPE THAT ENJOY OUR DAY LOVELY PEOPLE. ANNABELLA x
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HOW TO MAKE THE QUICHE –
Mary Berry’s Quiche recipe: Serves 8 and takes 30 mins to prepare
THE SHORTCRUST PASTRY: Pre-heat the oven 220 degrees and then reduce to 180 degrees for cooking.
175g plain flour (extra for dusting)
85g chilled butter
Add a tbl spoon of water
Chill in the Fridge for 30 mins
I have used an 11 inch (28 cm) quiche tin
FILLING:
X2 Large eggs
250ml of single cream
125g of Gruyere (or cheddar) cheese grated
Mix together then add x1 finely chopped sliced onion
175g of un-smoked bacon cut and rinds taken off
A pinch of Freshly ground pepper
30 mins cooking time
WINE –
Saumur (Cabernet Franc) Les Nivieres 2018
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MUSIC –
Acoustic/Folk Instrumental by Hyde – Free Instrumentals
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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