Beef bourguignon or bœuf bourguignon also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms. Oftenly serve with mashed potato.
Cooked in Australia by the foodreative counterpart: Vanzy Wanderszz CEO & Co-Founder of foodreative.com
Ingredients please refer to our website:
Vanzy Wanderszz
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Foodreative CEO & Co-Founder
Australia & International
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