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The best Chocolate Mousse! Decadently creamy, light and billowy, and indulgently chocolaty.
This recipe is a staple for chocolate lovers everywhere!

This is a classic Chocolate Mousse made the proper French way, as served in fine dining restaurants.

Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel.

Ingredients:
• Dark Chocolate (obviously!)
• Eggs
• Espresso (optional)
• Vanilla Extract
• Salted Butter
• Sugar
• Fine Salt

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