The best Chocolate Mousse! Decadently creamy, light and billowy, and indulgently chocolaty.
This recipe is a staple for chocolate lovers everywhere!
This is a classic Chocolate Mousse made the proper French way, as served in fine dining restaurants.
Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel.
Ingredients:
• Dark Chocolate (obviously!)
• Eggs
• Espresso (optional)
• Vanilla Extract
• Salted Butter
• Sugar
• Fine Salt
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![FRENCH CHOCOLATE MOUSSE RECIPE | Fluffy, Airy & Unforgettable [4K] FRENCH CHOCOLATE MOUSSE RECIPE | Fluffy, Airy & Unforgettable [4K]](https://www.ffood.org/wp-content/uploads/2020/10/1602825308_maxresdefault-1170x508.jpg)