Ingredients for the rub:
• 1 tbsp sweet paprika
• 1/4 cup fine salt
• 1/4 cup cane sugar
• 1/4 cup herbs from Provence
• 1/4 cup garlic powder
• 1 tbsp ground black pepper
Ingredients for Tian:
1 zucchini
4 peeled tomatoes
1 onion
1 eggplant
3 garlic cloves, crushed
1 sprig of rosemary
olive oil
salt pepper
Ingredients for the rosemary juice:
1 cup of game stock
1/2 cup white wine
3 tbsp of butter
salt pepper
1 shallot
2 sprigs of rosemary