Try my daughter Shayla’s, delicious French Onion Mushroom Rice Casserole Recipe. Its a family favorite that everyone loves. Your family will love and enjoy this recipe as well. It is so easy to make, with only five ingredients. Turns out prefect every time you prepare it, long as you follow the exact recipe. If you don’t like the mushrooms you can leave them out, but I leave them in because the mushrooms float to the top once the rice is done. So if anyone doesn’t like mushrooms, they can just scrape them off the top.
Be sure to use the exact measurements and do not use low sodium Chicken Broth or low sodium French Onion Soup. This recipe can be doubled or tripled for larger families and occasions. Make sure you use a larger dish/pan if doubling or tripling this recipe. See ingredients and full recipe below. Thank you for watching!!!
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Shayla’s French Onion Mushroom Rice
Ingredients I Used:
1 Cup Jasmine Rice (uncooked)
8 oz Stick of Salted Real Butter (melted)
10 ½ oz Can French Onion Soup (no low sodium)
10 ½ oz Can Chicken Broth (no low sodium)
6 ½ oz Can Mushrooms Sliced or Pieces (drain ½ liquid)
Preparations: (Recipe can be doubled for larger servings)
Preheat oven 400 degrees. Pour melted butter into a 2 qt dish or pan. Spread evenly one cup of jasmine rice over melted butter (please add exact rice amount). Add all the other ingredients evenly into pan. Bake uncovered for 35 to 40 minutes according to the dish or temperature of your oven. It will stop bubbling and mushrooms will float to the top when done. Serve with meat, salads, other side dishes or just alone. Great for the holidays too. Serving size approx. 6.