Guys Savoy is one of the most expensive restaurants in the world. It belongs to the celebrated chef Guy Savoy, who also has establishments in Singapore and Vegas. In Paris, his restaurant is at the Hôtel de la Monnaie, by the Seine river. The chef opened the restaurant in 2015 and since then it became one of the most important places among the French cuisine lovers.
Clients pay approximately $525 dollars per meal. The fancy meals include oysters concassé and caviar. All that with a mesmerizing view of the Seine. It seems to be worth the price.
Official Website:
Ranked among the greatest in all major restaurant guides
• 3 Michelin stars
• Member of the Académie Gault & Millau created in 2020,
bringing together 10 chefs bestowed with the lifetime honour of 5 Toques d’Or
• World’s Best Restaurant – La Liste 2017, 2018, 2019 and 2020
• 3 Plates in Pudlowski Guide
• Ranked among the « Best Paris Restaurants » in Lebey Guide
Signature Dishes
Served all year round, this soup is a part of the restaurant’s history. It is a dish packed with earthy
flavours. The artichoke, a favourite vegetable of Guy Savoy’s, is cooked in a truffle jus. Layered
mushroom brioche underpins the flavours; spread with truffle butter, this is a savoury evolution of the
fruit brioche so beloved of his childhood.
‘Open’ mille-feuille with Tahitian Vanilla
Mussels and meadow mushrooms ‘Land & Sea’ jus
Red mullet ‘swimming in the sea’
Iced poached oysters concassé of oysters, granité of seaweed and lemon
Artichoke soup with black truffle, layered truffled mushroom brioche and more…
The Most Expensive And Luxurious Restaurant & Meal In France – Where you must go
Located 20 meters from the Champs-Elysées
A mere stone’s throw from place de l’Etoile and the world’s most beautiful avenue, the unmistakeable red and black hues of restaurant Le Chiberta, led by Thierry Belin and Irwin Durand, welcome guests within an ambience of warmth and tranquility.