Hi guys and welcome back, If you are new here welcome my name is EYA, today I will be sharing with you how to make an #Apple tart, And If you like today’s video please let me know by giving it a Thumbs Up 🙂
#appletart #dessert
Preheat the Oven at 350F/ 180C
I used an 11 inch apple tart but this will work for 10 inch or 9 inch as well
Measuring your ingredients by weight will provide much more accurate results in cooking. Please note that measuring 1 cup flour in grams can vary slightly by room temperature, quality of flour etc.
* * Ingredients * *
For the crust you will need:
– 125 g (9Tbsp) Cold butter
– 35 g (1/3 cup) almond flour
– 1/8 Tsp salt
– 220 g (1 3/4 Cup) All purpose flour
– 70 gr (1/3 Cup) confectioned sugar
– 1 Large egg
For the apple sauce you will need:
– 4 Apples
– 1 Tbsp. freshly squeeze lemon juice
– 3 Tbsp. Packed! light brown sugar
– 3 Tbsp. water
– 1 Tbsp. butter
– 1 tsp Ground cinnamon
For the Topping
– 4 Apples
– 3 Tbsp. honey
– 1 Tbsp. butter
Glaze:
– 2 Tbsp. Apricot preserve
– 1 Tbsp. water
🍎 🍎 Kind of apples you can use for this recipe, medium crisp like 🍎 🍎
Granny Smith Apples
Golden Delicious Apples
Braeburn Apples
Honeycrisp Apples
Empire
Cortland
More details about what I used in today’s video: ( Affiliate link)
– The apple tart pan:
– Measuring Cup, 16 oz ;
– KitchenAid Universal Measuring Spoons, Set Of 5:
– KitchenAid Universal Measuring Cups, Set Of 4, Aqua Sky:
– Whisk (Stainless Steel ):
– Glass Mixing Bowl (Heat proof) :
– Stainless Steel Mixing Bowls Set :
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