This classic French Toast recipe is so delicious, easy to make and perfect for breakfast or brunch! Enjoy the BEST French toast in minutes with this recipe and helpful tips.
Thisclassic French Toast is a recipe that I absolutely love to make – especially on a lazy weekend morning. There’s just something special about this rich and delicious French Toast drizzled with warm maple syrup! And I’ve been making it for so long that I’ve perfected the steps so that it is so easy.Wo use based on your personal preferences
What are the Ingredients for French Toast?
Bread
Eggs
Milk – you can use your favorite milk or milk alternative in this recipe if you want to make your French toast without milk.
Salt – add a pinch of salt to balance the flavors and sweetness
Sweetener – you definitely have options for the sweetener to use based on your personal preferences.
Flavorings – I love to include vanilla extract and ground cinnamon for a classic French toast flavor. You can omit the cinnamon, if you prefer or add more for a more pronounced cinnamon French Toast.
Butter – melted on the griddle for cooking and then add a pat for serving, if desired.
Maple syrup/honey – real maple syrup is required in our family for the perfect French toast!