Truffle Shuffle Presents: Flat Iron Steak Frites with Truffle & Caramelized Onion Jam
** Previously recorded on our LIVE Cooking Class, dated on October 4th @ 2:00PM **
Mise en Place:
Cutting board
Knife
Tongs
Large spoon
Large sauté pan
Pan spray
Plate
Paper towels
Mixing bowl
2 Small bowls
2 Sheet trays lined with aluminum foil
Ingredients:
2 ea 10oz Flat iron steaks
2 ½ oz Apple cider vinegar
3 sprig Thyme
1 oz Butter
1 ea Sweet onion
2 ½ oz Honey
1 clove Garlic
Russet potato
2 oz Canola oil
2 ½ oz White wine
1 jar Truffle Carpaccio
1 packet Balinese Truffle Salt