Classic French Toast
Method:
– Take a bowl & Crack two eggs into it
– Take fork & start beating it. Till it becomes light & airy
– Add 1/4 cup of milk, 2 – 4 tbs of fresh Cream, 1 tbs of Sugar,
1 tbs of Vanilla essence & a pinch of Cinnamon powder & Salt
– Use a fork & mix everything together
– Heat a Pan & add 1tsp of Oil
– Dip a slice of bread Into the egg mixture.
Put on the Pan & let it cook for about 1 minute on
each side on medium flame or until it turns light brown
– As its golden brown from both sides that means it is cooked & ready to serve
– Your Dish is Ready!!
Garnish with Maple syrup or Honey & Fresh Cream
#frenchtoast #classicfrenchtoast #eggrecipe