WineScribble visits Nelion Winery, a Cyprus winery in the village of Pretori in Paphos. We interview one of the leading figures of Cyprus wine making: Marinos Ioannou. He talks to us about winemaking, wine yeast, wine fermentation, pigeage tools and pigeage wine making.
We also indulge in some Cyprus wine tasting, trying this Paphos winery’s most unique red wine, a monovarietal Cypriot wine made with Cyprus grapes, specifically Ophthalmo grapes. Ophthalmo wine tastes quite different to other red wines and visiting this winery should be a must for wine lovers on any Cyprus wine tours.
