I asked the owner of Don Nguyen knives his thoughts on working professionally with friends, how to build systems and strategic branding.
From Episode 119 of #TheEmulsion podcast –
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ 😉
—
🔪Browse gear I’ve reviewed on the channel:
📐Sharpening supplies:
🥄Small but mighty kitchen gear I recommend:
—
🤑Support my content on Patreon for just $1/month:
—
Stalk me:
💻→Website (everything):
💌→Email Newsletter (Justin’s List):
📸→Instagram (watch my stories/check my photos):
🎙→Podcast:
📦→Kit (all the gear I probably used to shoot this video):
▶️ →Share the channel with someone: [
🐦→Twitter (talk to me):
💙→Facebook:
👻→Snapchat (say hi): jkhan1
—
👥Sign up for one-on-one coaching with me:
—
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
__
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.