Chef Culinary Term | Hotel Management Tutorial | Sunday Session| Concepts with Bonus
Learn chefs culinary terms & a important note – in details
Part 8
Culinary terms
anthoxanthin
anthocyanins
carpaccio
beurre blanc
amuse bouche
fabrication or fabricate
coq au vin
Note …
Why Add wine or any alcohol in cooking
( purpose )
I have explained in detail
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Concepts with Bonus
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