Steak tartare is a delicacy of French origin made with raw beef and raw eggs. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings. Learn how to make the perfect steak tartare with the help of Harvey Ayliffe.
Why not wow your next dinner guests and try this recipe for yourself? Order the same produce for chilled home delivery. Harvey used our USDA Prime Fillet from Creekstone Farms:
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