How To Make Healthy Vegan Moussaka: Tasty Vegan Casserole Recipe With A French Chef

🧀🍉🥖🥬🍓Full recipe🥕🥔🍖🍋🥩

Moussaka is an eggplant or potato-based dish, often including ground meat. The best-known version in Europe and America is the Greek variant created in the 1920s. The variations in moussaka recipes go beyond the topping. Some recipes even call for layers of other vegetables.

In this episode, we are sharing this healthy vegan moussaka that is anything but traditional. Instead, we decided to make a healthier version of the delicious moussaka. And as you know, we love to restyle traditional dishes. Easy to make, creamy, healthy and vegan, this casserole recipe is perfect for the entire family!
We truly can’t wait for you to try this tasty vegan recipe!

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Bon Appétit!

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🎥 Video gear: Coming soon!

🍶 Kitchenware:
– Vitamix Explorian Blender (48 oz):
– Vitamix Series 750 Blender (64 oz):
– All-Clad Stainless Steel Multicooker with Steamer Basket (8-Quart):
– Tramontina Tri-Ply Stainless Steel Stock Pot (12-Quart):
– All-Clad Tri-Ply Stainless Steel Fry Pan:
– Stainless Steel Japanese Chef’s Knife:
– Stainless Steel Japanese Knife Block Set (8-Piece):
– Wooden Reversible Cutting Board:
– Le Creuset Stoneware Square Dish (3-Quart):
– Microplane Zester:
– Heavy Duty Half Sheet Pan:
– Non-Stick Pan Liner:
– Porcelain Creamer Pitcher:
– Duralex Mini Glass Bowl Set (4-Piece):
– Duralex Glass Bowl Set (9-Piece):
– Wooden Cooking Utensil Set (6-Piece):
– Silicone Spatula Set (5-Piece):
– Glass Measuring Cup Set (3-Piece):
– Silicone Cooking Utensils (5-Piece):

🍳 Ingredients: Coming soon!

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At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!

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Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.

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