In this video recipe, you will learn how to make sourdough French Brioche at home, it will be not only tasty, but also healthy!
And I will also show you how to make brioche dough without using a food processor, robot, planetary mixer, but only with a simple mixer that can be found in any home!
Ah, this is the miracle of Brioche!
This is a rich, airy bread with a creamy aftertaste, while not sweet in taste, in the north of France it is still considered a Sunday treat, and not bread for every day, it is great both with sweet jams and jam, and with not sweet butter , pates, etc.
What makes brioche so special is butter, and not only its quality, but also the quantity and obligatory cold dividing fermentation! It is not surprising that the baked goods turn out to be unusually tasty, and are perfectly stored without stale for more than a week.
Each region, each bakery, has its own, special Brioche, it can differ significantly in shape: It can be a round bun, sometimes it looks like two small balls, the upper one resembles a head, the brioche is called brioche a tete, ” brioche with the head. ” Alternatively, several buns are baked together in one form, forming one loaf. Sometimes lumps of butter dough are deep-fried and then sprinkled with powdered sugar or glaze, these are called beignets! And of course the amazing tropezenen tarte is based on brioche as well!
Ingredients:
500 g wheat strong flour, protein in flour at least 13 g., Manitoba or type 00
6 eggs.
150 g sugar.
150 g Levito madre starter culture
250 g butter.
50 g Not salted pistachios, or orange peel – optional.
1 tbsp Vanilla extract or fleur de Orange.
Bon appetit friends!
Bake bread at home, give love to your loved ones!