#CbocolateEclairs #Sanjiscookbook
For choux pastry:
Full cream milk-1cup
Sugar-1/4cup
Salt-A pinch
Butter-100gm
Eggs-3
For custard:
Full cream milk-2cup
Sugar-1cup
Vanilla essence-1/2tsp
Custard powder-5tbsp
For chocolate glaze:
Semi sweet chocolate chips-1cup
Heavy cream-3/4cup