This Croissant recipe is about as minimal equipment as you can get in a recipe. It’s a no machine recipe. All it requires is some focus,
and a little bit of patience. Oh, and a rolling pin helps too.
Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade
#FrenchClassicCroissants #CroissantsRecipe #CroissantsBeurre
Tips and tricks:
To avoid common problems, strictly follow the procedure and you won’t go wrong.
1.The quantities are very important for successful result.
2.Use scales for the measurements.
3.Check your yeast that they are not expired or jar was open for long.
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Ingredients:
for Dough:
1. All-purpose flour 3 ½ (525 g) cup
2.Luke warm water 1 cup (250 ml)
3.Luke warm milk ½ cup (125 ml)
4.Sugar 5 Tbsp (62 g)
5.Instant dry yeast 2 tsp (8 g)
6.Salt 1.5 tsp
7. Unsalted butter 2 Tbsp (30 g) at room temperature
For Butter layer
Unsalted butter at room temperature 285g
Other Ingridients:
1 egg yolk for brushing
Easy Croissant Recipe| How to make croissants| How To Make Proper Croissants Completely By Hand|French Classic Croissants
#FrenchClassicCroissants #CroissantsRecipe #CroissantsBeurre