Join Pénélope and Eliana for a new edition of “Roche Wines at Home” where we introduce “très simple” new recipes. In today’s episode, we make “Champignons fourrés au Boursin et chorizo” or “Mushrooms stuffed with Boursin and chorizo”. All you need are mushrooms, Boursin (garlic and fine herb), chorizo, and a little bit of “Savoir Faire”. Pair with Roche Wines 2017 Tradition Chardonnay or our 2018 Texture Pinot Noir.
