Chocolate mousse, was first known as “mayonnaise de chocolat”, and even more interesting, was invented by world-renowned French artist Henri Toulouse-Lautrec, in the late 19th century. There are two types of mousse, one with eggs and the other with whipped cream. Here we are making a mousse with whipped cream and melted chocolate.
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All you need :
300 ml whipping cream (chilled)
100 ml whipping cream (hot)
200 g semi sweet dark chocolate
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