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Ingredients :
Boiled and Grated Potatos – 500 Gms
Grated Cheese – 85 Gms
Corn Flour – 100 Gms
Chilli Flakes – 2 tbsp
Ginger Chilli Paste – 2 tsp
Pepper Powder – ¼ tsp
Corriender – 1 tbsp
Salt to taste
Serve with Schezwan Sauce and Tomato Sauce