A recipe that brings back memories this Crispy cheesy ham rolls with sunset sauce was one of my childhood favorite made with simple ham rolls covered with a tomato based bechamel sauce and covered with cheese and broiled in the oven. you can serve it with pasta and it a great Kids friendly French recipe.
🧑🍳 ENROLL IN MY ONLINE COOKING CLASSES:
😀 SUBSCRIBE:
💌 NEWSLETTER►
🧅🥕INGREDIENTS🥕🧅
Béchamel sauce:
500 ml milk
30 grams flour
30 grams unsalted butter
1 small onion
1 chicken stock cube
1 small bay leaf
salt and pepper
a pinch of nutmeg
For the rest:
6 slices of good quality ham (can be smoked if you like)
100 ml of heavy whipping cream
up to 5 tablespoons of good quality tomato sauce (like a pasata)
100 grams grated cheese ( or less if you just want a bit of cheese crust)
1 teaspoon of butter to coat the gratin dish.
Cookware : (Affiliate links)
1 baking dish:
1 saucepan
roux whisk:
a normal one works fine too but this was interesting to use
Cooking temperature:
bake in the oven at 180 degrees c for 15 minutes ( top oven element on to crisp up the top)
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial:
🎗️ join the FCA community on Patreon:
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: