Prep Time: 5 minutes
Cook Time: 5-10 minutes
Number of Servings: 1-2 persons
#FrenchToast
#FrenchToastRecipe
#10_minutes_breakfast
#Homemade_Breakfast
#monkhushi
Ingredients:
Liquid whole milk – ⅓ cup
Cinnamon powder- 1/2 TSP
Vanilla – 1 TSP
Pinch of salt
Egg – 2
Butter – 2 TBSP (for 2 bread)
Bread of your choice- 4 piece
Sugar – 1 TBSP (optional)
Maple syrup or any other syrup of your choice
Banana cut into pieces (Optional)
Steps:
Take a bowl and add milk, cinnamon powder, vanilla, pinch of salt, sugar, 2 eggs. Whisk it nicely till everything mixes well. Take 2 TBSP of butter in a pan. Wait till it melts in low to medium heat but make sure not to burn it. Take breads of your choice. With this amount of batter we can make 4 French toasts. Dip the bread into the batter and soak it completely for about 30 minutes.
Fry it on pan with butter. Turn the side after 10 seconds. If you want it to make more tasty, take the bread from pan when each side is cooked little bit and dip into the batter for double coating. Then fry it completely till it’s golden brown puffed and wonderfully done. Let it rest on a plain surfaced plate. Then you can also toast it on oven for 10 minutes to make it crispy (optional). Take a banana and cut into small pieces. You can take any other fruit of your choice. Enjoy it with maple syrup or any other syrup.
Your delicious breakfast is ready in 10 minutes.
Enjoy!!
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