Recipe – Makes about 30 Macarons
Ingredients:
67 grams Almond Flour, 66 grams powdered sugar, 50 grams Egg whites at room temperature, 50 grams caster sugar and 1/8 teaspoon of Cream of Tartar
Equipment Required:
Baking Sheets, Parchment paper, piping bag, oven thermometer, food processor, food coloring gel, hand mixer and sieve
Music by: Aries Beats