FRENCH ECLAIRS | PERFECT and STABLE RECIPE TART/BASE/SHELLS

FRENCH ECLAIRS | PERFECT and STABLE RECIPE TART/BASE/SHELLS

INGREDIENTS:

BUTTER – 500g.
WATER – 500ml.
FRESH MILK – 500ml.
SALT – 25g.

ALL PURPOSE FLOUR – 500g.
VANILLA POWDER – 20g.

WHOLE EGG – 1L.

#HomeMadeEclairs #EclairRecipe #FrenchEclairs