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Crepes are so easy to prepare for breakfast, brunch. With addition of sugar in basic crepe batter you can enjoy it as dessert. You can serve these French crepes with honey, jam, Nutella, sugar, bananas etc. You can also make stuffed chicken crepe or vegetable crepe. Crepes is also popular in Gilgit-Baltistan (Pakistan) as KISIR.
If you want to make perfect Crepe, then just follow this recipe.

CREPE RECIPE INGREDIENTS
2 Eggs
1 & ½ Cup Milk
3 Tbsp. Unsalted Butter (melted)
Butter to Sauté
1 Cup All Purpose Flour
¼ Salt
ADDITIONAL INGREDIENTS IF YOU WANT TO MAKE SWEET CREPE
2 tbsp. Sugar
¼ tsp Vanilla Extract

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