Sugar egg puffs are an ethereal cross between a cream puff and doughnut. They are deep fried wonders and not greasy whatsoever. Deep fried egg puffs are a type of sweet donut. They are made with an egg dough that is fried and then sprinkled with granulated sugar. Absolutely the best version of this dish is made at Shanghai Dumpling King in San Francisco’s Outer Richmond neighborhood.
Ingredients.
Egg- 2
Butter- 60g
Water- 160ml
Maida- 1/2 Cup
Baking powder- 1/2tsp
Salt- 1 pinch
Condensed milk 1tsp
Sugar powder
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