In this video you all going to learn about the 17 Course French Classical Menu, Part – 2
The Next Four Courses are,
*Poisson
*Entrée
*Sorbet
*Releve
Example, Accompaniment & Cover for these 4 courses.
Please watch our previous video 17 Course French Classical Menu Part – 1 video link given below
Don’t forget to like Comment and subscribe to our channel F & B Knowledge
All copyrights goes to the respective owners
#menu
#frenchclassicalmenu
#poisson
#entree
#sorbet
#releve
#dining
#hotels
#restaurants
#champagne
#wine
#cocktails
#f&bknowledge
#hoapitality
#hotelmanagement