Learn how to critically taste Champagne with Wine Folly’s Madeline Puckette. In this tasting we try the 2006 “Palmes d’Or” Champagne by Nicolas Feuillatte and dig into “what is quality?”
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We created a guide on how to choose Champagne and explain some of the terms I speak about casually in this video. Terms like “residual sugar” or “dosage” refer to sparking winemaking methods. Be sure to check out more about Champagne in the link above on Wine Folly!