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Step by Step Recipe to Make Perfect Sourdough Bread. Soft, Chewy, Airy but intense cream-colored crumb inside & Dark, Crispy, Caramelized & slightly sour crust outside. Kneading, Mixing, Proofing and Baking will have no secrets for you any more.

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* SUBTITLES *
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You want to Help everyone understand that F* French ??
Submit your own subtitle in any language here :

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* MUSIC *
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Music by Deborah Aime La Bagarre

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I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen 🙂 Buy them and support the French Guy’s adventures on :

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* COOKBOOK PROJECT *
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I am thinking of making an über cool cookbook, so if you are interested, drop me a line there :

Lots of love,

Alex