2018 Wente Riva Ranch Chardonnay
In this episode, Carolyn reveals a creamy-rich Californian Chardonnay that simply must be on your radar. It’s not only delicious, it’s made by a family-owned and -run winery that has been making that variety for more than a century in the Golden State. In fact, it all began with Chardonnay cuttings they brought over from France in 1912. And they’ve been fine-tuning their grape growing and winemaking practices ever since. That mastery shows in every sip.
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Carolyn Evans-Hammond is seasoned wine critic and best-selling author of Good Better Best Wines: A No-Nonsense Guide to Popular Wines. And she’s on a mission to find you your next great wine!
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