A surprising amount of finesse goes into making a great salad. Summer is the time to raise your salad composition skills to new levels of elegance, sophistication and opulence in this Composed Salads class. You’ll learn how to give your salads star billing, whether served at brunch, lunch or dinner, whether inserted into a meal or as a light meal in themselves.
In this class, Chef Cindy will discuss the types of salads: tossed, bound, farinaceous, and composed, focusing on the latter. You’ll learn elements of composition to create beautiful and delicious seasonal salad showpieces sure to become entertaining favorites. Where you take your salads after this class will only be limited by your imagination.