Here’s the introduction to the Virtual Cheese Tasting that I did with the Savencia Cheeses. To view the entire session, go to:
Here’s what I tasted & paired up:
Saint André
The Preservation Society Fig Spread
Spanish Marcona Almonds
Effie’s Homemade Pecan Biscuits
Suggested Beverage Pairings
Wine Pairing: Champagne, Chardonnay and Pinot Noir
Beer Pairing: Stouts, Porters and Amber Ales
Chaumes
Le Trois Petits Cochons Mousse aux Cèpes Organic Chicken Liver, Pork & Wild Mushroom Mousse
Le Trois Petits Cochons Cornichons Piquants Sweet & Spicy Baby Gherkins
Le Trois Petits Cochons Petits Toast
Suggested Beverage Pairings
Wine Pairing: Pinot Grigio, Merlot and Zinfandel
Beer Pairing: Pale Ales, Red Ales & Vienna Lagers
Etorki Sheep’s Milk Cheese
Volpi Traditional Prosciutto
Divina Grilled Green Olives
Rustic Bakery Rosemary & Olive Oil Organic Sourdough Flatbread
Suggested Beverage Pairings
Wine Pairing: Viognier, Pinot Noir and Cabernet Sauvignon
Beer Pairing: Pilsner, Belgian Ale and Wheat Ale
Esquirrou Ossau Iraty Esquirrou (pronounced ehs-keer-oo)
Bonnie’s Jams Black & Blue
Suggested Beverage Pairings
Wine Pairing: Burgundy, Cotes du Rhone and Bordeaux
Beer Pairing: Lager, Brown Ale and Oatmeal Stout
Saint Agur
Taste Elevated Booze Thyme Cherries
34º Sweet Vanilla Crisps
Crusty French Bread
Suggested Beverage Pairings
Wine Pairing: Moscato, Cotes du Rhone and Cabernet Franc
Beer Pairing: Pale Ale, India Pale Ale and Imperial Stout