The salade lyonnaise is as simple French entree made with endive lettuce, bacon, croutons and medium boiled eggs. that salad really shines when using really good quality ingredients. in this video I also talk about de buyer steel pan how to maintain and use them.
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🧅🥕INGREDIENTS🥕🧅
(to make a salade lyonnaise for 2 people)
1 small endive lettuce
2 whole eggs ( medium boiled)
4 to 6 slice of french style bread for the croutons.
100 grams smoked pork belly ( cut in to matchstick)
For the dressing:
2 tablespoons of red wine vinegar
5 to 6 tablespoons of walnut oil
2 pinch of salt and pepper
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: