*Correction, add 1 tablespoon of active dry yeast, not one teaspoon!*
In today’s bake with me video, I’m making some quick, delicious and pillowy soft french bread rolls. This was my first time making rolls and I was quite pleased with the result. In my previous homemaking video, I mentioned that I enjoy making most of my family’s meals from scratch, and bread is definitely one of my favorite things to make. Making bread from scratch is a labor of love, but once you get into it you find it’s much easier than you once thought.
This is the recipe I referenced for these rolls. I used part whole wheat and I also used olive oil.
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