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ABOUT
Welcome to Recipes by food cuisine with khani. If you have any requests for recipes you would like to see on my channel let me know. Food cuisine with khani.
In this video I show you how to make crepes. With this easy crepe recipe you will be making crepes in no time. What is your favorite way to eat crepes? Sweet? Savory? There are so many possible ways to eat crepes. Join me as I show you how to make them, if I can do it, you can do it! Let’s get started!
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Learn how to make Chocolate crepes
Ingredients:
2 eggs
1 1/2 cups of milk (2%, 1%, Whole) (355ml)
1 tsp. of canola or vegetable oil (or one Tbsp. of butter, melted) (5ml)
1 cup of all-purpose flour (120g)
1/2tsp. of salt (1g) (or 1/2 tsp. for savory) (2g)
1 tsp. vanilla extractir vanilla sugar(for sweet) (5ml)
1 Tbsp. of granulated sugar (for sweet)(12.5g)
This recipe makes 6 to 8 crepes depending on the size.
Tools:
nonstick skillet or crepe pa
Hand mixer or Blender
Spatula
Hello and welcome back to my channel food cuisine with khani I am your host khani Today I am going to show you how to make crepes, or the French pronunciation I believe is crepe. I had a request to make a video on crepes, so here we go. Crepes are really easy to do, if I can do it, you can do it. Letโs get started. First some people like to do this in a blender, so I have a blender here, but I am going to do this with a hand mixer, you can use a stand mixer if you want, or you can use a whisk. But uh, letโs first start off with 2 eggs, 1 and 1 half cups of milk, this is 2 percent milk, but you can use 1 percent, or whole milk, if you like, 1 tsp. of oil this is canola oil, or you can use vegetable oil or a butter Also some people like to substitute the oil with butter, take like a tablespoon of butter and melt it, and put it in there. All right I am going to blend this together well. And now I am going to add 1 cup of all-purpose flour, and 1/2tsp. of salt. And that is the base batter for crepes. If you are going to make a sweet crepe what I like to do, is I like to add 1 tsp. of vanilla extract or /vanila sugar, and one tablespoon of granulated sugar. If you are making a savory crepe, leave out the vanilla extract, leave out the sugar, and add an extra half tsp. of salt. Mix this together. There we go. Now if for some reason it is pretty lumpy and you canโt get the lumps out, you can throw this through a strainer. Now some people will chill this for about an hour in the refrigerator, I donโt do that, I donโt find it necessary, but you certainly can if you are having trouble with your batter. And now this batter is ready to go. All right I am going to turn the heat on the stove between medium and medium high. . Now once our pan is getting heated up, I am also going to take a little bit of butter, not a whole lot, and we will put it in the pan. I have ladle here and it holds about a quarter cup of batter, if you donโt have a ladle like this you can just use a quarter cup if you want, but this works really
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