How to make the lightest, fluffy chocolate mousse with no cream.
Printable recipe:
For leftover yolks: see my egg yolk recipe list here:
INGREDIENTS:
170g (6oz/a cup) dark bittersweet chocolate 70%
10g (2tsp) unsweetened cocoa powder
5 fresh organic egg whites (170g/6oz)
1 egg, separated
30g (2tbsp) caster sugar
Music Excerpt: Irlandaise from Jazz Suite by Claude Bolling
Accompaniment: Aiden Lee
Flute: Jill Colonna
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© Jill Colonna 2020