if you like food from Provence and the south of France or if you perhaps are following a Mediterranean diet then this Pan Bagnat recipe for you. Pan Bagnat ( also called pain Bagnat) is a classic sandwich from the town of Nice in the south of France. It is one of the most popular sandwich in France and its secret lies in using the best quality ingredients, plenty of anchovies flavored olive oil dressing and above all freshly baked soft white bread roll. ultimately you could used standard french sandwich rolls
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🧅🥕INGREDIENTS YOU NEED FOR ONE SANDWICH🥕🧅
Half a ripe tomato finely sliced
Half a medium size white onion finely sliced
1 hard boil egg sliced
2 tablespoons of celery green leave roughly chopped
4 pitted black olives sliced in 2
red pepper cut in thin matchsticks (around 10 per sandwich)
1 round fresh thick white bread roll ( I used ciabatta rolls)
Quantity of French dressing needed per sandwich:
1 pinch of salt
1 pinch of black pepper
1 tablespoon of red wine vinegar
4 tablespoon of good quality olive oil (first press)
4 good quality anchovies fillet (finely chopped)
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Baking and pastry, mastering the art:
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Escoffier culinary guide (in english):
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Le repertoire de la cuisine (in english):
World atlas of wine: