Some great ideas for make ahead / freezer recipes for the upcoming holidays! Make sure to check out the other videos in this wonderful collaboration:
She’s in Her Apron –
Frugal Fit Mom –
Amy Maryon –
Oreo Mud Pie –
Freeze & use within 1 month to ensure proper texture. Place frozen or thawed potatoes in a covered oven-safe dish and heat in a 350º F oven for 20 to 30 minutes, stirring occasionally, until heated through.
Recipe can be made 1-2 days ahead OR baked & then frozen for up to 1 month. Bake, cool completely then cover tightly and put in refrigerator (or freezer). To re-heat, bring close to room temperature (will re-heat quicker), keep covered and put in a 300 degree oven for about 30 minutes, may take a little longer depending on how hot your oven gets.
Freeze and use within a few weeks for best taste/texture. To bake, remove from freezer and place in fridge the night before. Assemble and bake at 375 degrees for 35 minutes.
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