Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek.
This classic french soup one of the great and delicious french soup at all time i believe and to be the best soup ever!
Soupe Vichyssoise (Leek & Potato Soup) is terribly simple to throw very few ingredients together and everyone always loves it and along with it you may serve croutons or some bread and trust me if will be a unforgettable for a long time, You can even serve it hot in winter or cold in summer, perfection.
Recipe for chicken stock~
01~chicken worth chicken carcass or bone (make sure no blood)
01~Medium white onion
01~bulb garlic
01~Medium carrot
02~Celery sticks
01~Medium leek
02~tsp Black pepper corn
02~spring of thyme
04~Medium bay leaf
1.8 L~Water (Cold water would be great to begin the stock)
Boil for 5 minutes then simmer for 1.5 to 2 hours.
Recipe for the Vichyssoise~
02~large leek (dont use dark green part)
04~Medium potatos
0.5 or half ~ white onion
03~Garlic cloves
80g~Butter
1.5 L Chicken stock (can be hot or cold
salt & White pepper up to your liking to season
200 ml~cooking cream to finish up the soup
if you have any further question regarding this recipe please ask me in the comment section below , i will be sure to answer them.
In this video i run you through every little detail ensuring that you will cook with confidence.please sit back relax and enjoy the video,please do let me know the feedback on the comment section below.
thanks for watching.
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